1842 που τον τζιησβε... στο freddo Menu

The menu offers a selection of food and drink items suited for cafe and brunch settings. It includes traditional Cypriot and breakfast options such as Cheese Pie, Παραδοσιακό Μπουκωμα (Traditional Snack), Omelettes, and pancakes with cream. Desserts like the Orange Pie of the Day served with ice cream are also available, alongside specialty items such as Machalepi.

Visitors can expect a variety of food suitable for breakfast, brunch, or light meals during the day. The menu is designed for casual dining, providing options for quick orders as well as more relaxed meal experiences. Beverage offerings include coffee and freshly squeezed juices, which complement the food items served.